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Keerthi Nirmal Long Grain Matta (VADI)Rice 10 Kg

Keerthi Nirmal Long Grain Matta (VADI)Rice 10 Kg

₹580

Authentic Kerala Rice: Keerthi Nirmal Long Grain Matta Rice is a traditional rice variety grown in the fertile lands of Kerala, offering an authentic taste of South Indian cuisine.

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Authentic Kerala Rice: Keerthi Nirmal Long Grain Matta Rice is a traditional rice variety grown in the fertile lands of Kerala, offering an authentic taste of South Indian cuisine.

  • Distinctive Flavor: Known for its earthy, slightly nutty flavor, this rice complements Kerala's rich curries, dals, and vegetable preparations.
  • Ideal Texture: Each grain remains firm, separate, and fluffy after cooking, providing the perfect base for soaking up rich gravies and spices.
  • Nutrient-Rich: This red rice is packed with essential nutrients like fiber, iron, and magnesium, making it a healthy alternative to refined rice.
  • Versatile Use: Perfect for a variety of dishes, from traditional suitable for sadya and traditional Kerala dishes to simple steamed rice, and pairs well with both vegetarian and non-vegetarian curries.
  • Low Glycemic Index: Keerthi Nirmal Long Grain Matta Rice has a lower glycemic index compared to white rice, making it ideal for managing blood sugar levels.
  • Wholesome and Authentic: A beloved staple in Indian kitchens, it adds a delightful texture and aroma, making it a reliable choice for everyday meals or special feasts.

  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!

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