Make Kerala style Gothambu puttu (wheat puttu) at home with ease.
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Make Kerala style Gothambu puttu (wheat puttu) at home with ease.
Make Kerala style Gothambu puttu (wheat puttu) at home with ease. Niraa wheat puttu podi is made from good quality selected wheat processed and grounded using stone grinding technique. Wheat Puttu combines the health benefits of wheat with your favorite breakfast recipe. It needs only 3-5 minutes for steaming. Can be served with plantain, curry or with sugar.
Store cream cakes in a refrigerator. Fondant cakes should be
stored in an air conditioned environment.
Slice and serve the cake at room temperature and make sure
it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports
or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to
small children.
The cake should be consumed within 24 hours.
Enjoy your cake!
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